INSPIRING ADVANCE COURSE
MENU 1 - MONDAY
Beef salad with young banana and star fruit
Chicken Noodle
Vietnamese sizzling pancake
Steamed rolled cake
Dessert is offered by Chef
MENU 2 - TUESDAY
Spring rolls
Beef Noodle soup
Vegetable salad with pork and shrimps
Chicken wings in fish sauce
Dessert is offered by Chef
MENU 3 - WEDNESDAY
Beef noodle in Hue style
Vietnamese sizzling pancake
Stuffed dumpling with spring onion sauce
Grilled chicken with five spice
Dessert is offered by Chef
MENU 4 - THURSDAY
Salad rolls
Lotus stem salad with pork and shrimps
Vietnamese chicken curry
Grilled pork rib and broken rice
Dessert is offered by Chef
MENU 5 – FRIDAY
Noodle soup in Quang style (central region)
Fresh mustard leaf rolls with shrimps
Grilled fish in banana leaf
Braised chicken with ginger
Dessert is offered by Chef
MENU 6 – SATURDAY & SUNDAY
Spring rolls
Grilled ball pork meat
Chicken noodle
Steamed rolled cake
Dessert is offered by Chef
