MENU 1:
Appertizer :
1. Fried coconut shrimp salad (Gỏi tôm chiên dừa)
Main course :
2. Grilled snapper with salt and chili (Cá nướng muối ớt)
3. Sauté vegetable with mushroom (Rau củ xào nấm)
4. Steamed rice with pandanus leaf (Cơm trắng hấp lá dứa)
Dessert :
5. Fried banana with chocolate (Chuối chiên sôcola)
MENU 2:
Appertizer :
1. Fried shrimp with young sticky rice (Tôm chiên cốm)
Main course :
2. Grilled chicken in five spices (Gà nướng ngũ vị)
3. Saute vegetable with mushroom (Rau củ xào nấm)
4. Steamed rice with pandan leaf (Cơm trắng hấp lá dứa)
Dessert :
5. Fried banana with chocolate (Chuối chiên sôcola)
MENU 3 :
Appertizer :
1. Lotus stem salad with pork and shrimp (Gỏi ngó sen tôm thịt)
Main course :
2. Braised chicken with ginger (Gà kho gừng)
3. Sour soup with seafood (Canh chua hải sản)
4. Cơm trắng hấp lá dứa
Dessert :
5. Fruit cocktail and Traditional tea (Cocktail trái cây và trà)
MENU 4:
Appertizer :
1. Dimsum with shrimp (Há cảo tôm hấp)
Main course :
2. Braised chicken with curry powder and lemongrass (Gà kho càri sả ớt)
3. Saute lotus tem with shrimp (Ngó sen xào tôm)
4. Steamed rice with pandan leaf (Cơm hấp lá dứa)
Dessert :
5. Fried banana with chocolate (Chuối chiên sôcôla)
MENU 5:
Appertizer :
1.Tuna salad in rice vinegar sauce (Gỏi cá thu)
Main course :
2. Fried red snopper in sour sweet sauce (Cá điêu hồng sốt chua ngọt)
3. Saute chicken with vegetable (Gà xào rau củ)
4. Steamed rice with pandan leaf (Cơm hấp lá dứa)
Dessert :
5. Fried banana with chocolate (Chuối chiên sôcôla)
