DISCOVERY INITIATION COURSE

 

MENU 1 – MONDAY

1.Spring rolls    

2.Morning glory salad with pork and prawn

3.Cripsy egg noodle with seafood

4. Amazing dessert will be offered by Chef

 

 

 MENU 2 – TUESDAY

1.Lotus stem salad with pork and prawn

2. Grilled beef with lemongrass served with fresh noodle and vegetable

3. Imperial fried rice

4.Amazing dessert will be offered by Chef

 

 

MENU 3 – WEDNESDAY

1.Dumpling with spring onion sauce

2.Vegetable salad with pork and prawn

3.Grilled pork rib with broken rice

4.Amazing dessert will be offered by Chef

 

 

MENU 4 – THURSDAY

1.Beef salad with star fruit and young banana

2.Grilled pork rib with rice noodle

3.Sour clam soup with pineapple

4.Amazing dessert will be offered by Chef

 

 

 MENU 5 – FRIDAY

1.Mango salad with pork and prawn

2.Braised chicken with ginger

3.Skewed ball pork meat

4.Amazing dessert will be offered by Chef

 

 MENU 6 – SATURDAY & SUNDAY

1. Salad rolls

2.Chicken noodle soup

3.Vietnamese sizzling pancake

4.Amazing dessert will be offered by Chef