MENU 1: Appertizers : 1. Baked rolled bacon with vegetable salad 2. Dimsum with shrimp (Há cảo tôm) Main course : 3. Fried chicken in plum sauce (Gà sốt xí muội) 4. Saute vegetable with mushroom (Rau củ xào nấm) Desserts : 5. Steamed rice with pandan leaf (Cơm hấp lá dứa) 6. Fruit cocktail and Traditional tea (Cocktail trái cây và trà)
MENU 2 : Appertizers : 1. Tuna salad in mayonnaise sauce (Salad cá ngừ sauce mayonnaise) 2. Baked bread with butter and garlic (Bánh mì bơ tỏi) Main course : 3. Caramelised pork with egg in coconut juice (Thịt kho trứng) 4. Sauté beef with onion and celery (Bò xào hành cần) 5. Imperial fried rice (Cơm chiên hoàng bào) Dessert : 6. Fried banana with chocolate and Traditional tea (Chuối chiên chocolat và + trà) MENU 3 : Appertizer : 1. Papaya salad with pork and shrimp (Gỏi đu đủ tôm thịt) Main course : 2. Rolled chicken in mushroom sauce (Gà cuộn rau củ sốt nấm) 3. Grilled red snapper with salt and chilli (Cá nướng muối ớt) 4. Sauté French bean with beef (Đậu que xào bò) Dessert : 5. Fried banana with chocolate (Chuối chiên sôcôla)
MENU 4 : Appertizers : 1. Beef salad in tamarind sauce (Gỏi bò tái me) 2. Fried shrimp with young sticky rice (Tôm chiên cốm) Main course : 3. Grilled chicken in five spices (Gà nướng ngũ vị) 4. Saute vegetable with mushroom (Rau củ xào nấm) 5. Steamed rice with pandan leaf (Cơm trắng hấp lá dứa) Dessert : 6. Agar in coconut juice (Rau câu dừa) MENU 5 : Appertizers : 1. Lotus stem salad with pork and shrimp (Gỏi ngó sen tôm thịt) 2. Fried wonton (Hoành thánh chiên) Main course : 3. Braised chicken with ginger (Gà kho gừng) 4. Sour soup with seafood (Canh chua hải sản) 5. Steamed rice with pandan leaf (Cơm trắng hấp lá dứa) Dessert : 6. Fruit cocktail and Traditional tea (Cocktail trái cây và trà) |