MENU 1 – MONDAY 

 

1.     Spring rolls      

2.     Morning glory salad with pork and shrimps 

3.     Caramel pork in clay-pot 

4.     Amazing dessert will be offered by Chef

 

 

MENU 2 – TUESDAY

 

1.     Lotus stem salad with pork and prawn 

2.    Grilled beef with lemongrass served with fresh noodle and vegetable

3.     Imperial fried rice 

4.     Amazing dessert will be offered by Chef

    

 

MENU 3 – WEDNESDAY 

 

1.     Dumpling with spring onion sauce 

2.     Vegetable salad with pork and shrimps 

3.     Grilled pork rib with broken rice 

4.    Amazing dessert will be offered by Chef

 

MENU 4 – THURSDAY 

 

1.     Beef salad with star fruit and young banana 

2.     Grilled pork rib with rice noodle 

3.     Caramel fish in clay pot 

4.    Amazing dessert will be offered by Chef

 

 

MENU 5 – FRIDAY

 

1.     Mango salad with pork and shrimps 

2.     Braised chicken with ginger 

3.     Skewed ball pork meat 

4.    Amazing dessert will be offered by Chef

 

MENU 6 – SATURDAY AND SUNDAY 

 

1.    Salad rolls

2.    Chicken noodle soup 

3.    Vietnamese sizzling pancake 

4.    Amazing dessert will be offered by Chef