MENU 1:

Appertizers : 

1. Dimsum with shrimp (Há cảo tôm hấp)  

2. Mango salad with pork and shrimp (Gỏi xoài tôm thịt)

Main course :

3. Braised chicken with curry powder and lemongrass (Gà kho càri sả ớt)

4. Saute lotus tem with shrimp (Ngó sen xào tôm)

5.  Steamed rice with pandan leaf (Cơm hấp lá dứa)

Desserts :

6. Fried banana with chocolate (Chuối chiên sôcôla)

7. Traditional tea (Trà truyền thống)

MENU 2 :

Appertizers : 

1.  Tuna salad in rice vinegar sauce (Gỏi cá thu)

2.  Baked bread with butter and garlic (Bánh mì nướng bơ tỏi)      

Main course :

3.  Fried red snapper in sour sweet sauce (Cá điêu hồng sốt chua ngọt)

4.  Sauté chicken with vegetable (Gà xào rau củ)

5.  Steamed rice with pandan leaf (Cơm hấp lá dứa)      

Dessert :

6.  Banana in coconut milk (Chè chuối)

7.  Traditional tea (Trà truyền thống)

MENU 3 : 

Appertizer :

1.  Papaya salad  with pork and shrimp (Gỏi đu đủ tôm thịt)

2.  Crispy rice with chicken in five spicy powder (Cơm cháy gà xé)

Main course :

3.  Fried chicken in fish sauce (Gà chiên nước mắm)

3.  Sauté lotus tem with shrimp (Ngó sen xào tôm)

4.  Steamed rice with pandan leaf (Cơm hấp lá dứa)

Dessert :

6.  Fried banana with chocolate (Chuối chiên sôcôla)

7.  Traditional tea (Trà truyền thống)

MENU 4 :

Appertizers : 

1.  Chicken salad with fine cabbage (Gỏi gà bắp cải)

2.  Crispy rice with chicken in five spicy powder (Cơm cháy gà xé)

Main course : 

3.  Fried fish with spicy lemongrass (Cá muối chiên sả ớt)

4.  Sauté beef with celery and onion (Bò xào hành cần)

5.  Steamed rice with pandan leaf (Cơm hấp lá dứa)

Dessert :  

6.  Fried banana with chocolate (Chuối chiên sôcôla)

7.  Traditional tea (Trà truyền thống)