MENUS

HEALTHY VEGETARIAN COURSE

MENU 1 - MONDAY

Fried wonton with plum sauce
Dumpling with leek and crouton sauce
Noodle soup with tomato, fried tofu and soya milk.

Dessert is offered by Chef

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MENU 2 - TUESDAY

Salad rolls with turnip and vegetable
Sizzling pancake
Noodle soup of Central Region
Dessert is offered by Chef

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MENU 3 – WEDNESDAY

Spring rolls
Young jackfruit salad with soya cheese
Noodle soup with five spices (Pho)
Dessert is offered by Chef

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MENU 4 – THURSDAY

Sizzling pancake
Dumpling with leek and crouton sauce
Wonton soup
Dessert is offered by Chef

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MENU 5 – FRIDAY

Salad rolls
Sizzling pancake
Spicy noodle soup in Central region
Dessert is offered by Chef

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MENU 6 – SATURDAY & SUNDAY

Spring rolls

Dumpling with turnip and vegetable

Stewed vegetable noodle soup
Dessert is offered by Chef

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