MENU 1 : Appertizers : 1. Papaya salad with pork and shrimp (Gỏi đu đủ tôm thịt) 2. Crispy rice with chicken in five spices (Cơm cháy gà xé ngũ vị) Main course : 3. Fried fillet fish in pine-apple sauce (Cá sốt thơm) 4. Grilled chicken with honey (Gà nướng mật ong) 5. Steamed chicken with mustard leaf (Gà hấp cải xanh sốt dầu hào) 6. Steamed rice with pandan leaf (Cơm hấp lá dứa) Sập gỗ lim Dessert : 7. Fruit cocktail and Traditional tea (Cocktail trái cây và trà) MENU 2 : Appertizers : 1. Glass noodle salad with roasted duck (Gỏi miến vịt quay) 2. Crispy rice with chicken in five spices (Cơm cháy gà xé ngũ vị) Main course : 3. Fried fillet fish in tamarind sauce (Cá chiên xù sốt me) 4. Rolled chicken in mushroom sauce (Gà cuộn rau củ sốt nấm) 5. Sauté cauliflower with shrimp (Bông cải xào tôm) 6. Steamed rice with pandan leaf (Cơm hấp lá dứa) Dessert : 7. Sago pudding in coconut milk and traditional tea (Trân châu nước dừa và trà) MENU 3 : Appertizers : 1. Pineapple cocktail with seafood in mayonnaise sauce (Cocktail thơm hải sản sốt mayonnaise) 2. Baked bread with butter and garlic (Bánh mì bơ tỏi) Main course : 3. Duck in mandarin sauce (Ức vịt sốt trần bì) 4. Fried red snapper with lemongrass (Cá chiên muối sả) 5. Sauté beef with French bean (Đậu que xào bò) 6. Steamed rice with pandan leaf (Cơm hấp lá dứa) Dessert : 7. Sago pudding in coconut milk and Traditional tea (Trân châu nước dừa và trà) MENU 4 : Appertizers : 1. Beef salad with young banana and star fruit (Gỏi bò chuối xanh và khế) 2. Crispy prawn in young sticky rice (Tôm chiên cốm) Main course : 3. Fried chicken with lime leaf (Gà chiên giòn với lá chanh) 4. Fillet red snapper in sour sweet sauce (Cá điêu hồng chiên sốt chua ngọt) 5. Sauté beef with onion and ginger (Bò xào hành gừng) Dessert : 6. Steamed rice with pandan leaf (Cơm hấp lá dứa) 7. Fruit cocktail and Traditional tea (Cocktail trái cây và trà) MENU 5 : Appertizers : 1. Glass noodle salad with roasted duck (Gỏi miến vịt quay) 2. Fried shrimp in young sticky rice (Tôm chiên cốm) Main course : 3. Grilled chicken breast on lemongrass (Ức gà cuộn nướng với sả) 4. Red snapper in plum sauce (Cá điêu hồng sốt mận) 5. Sauté lotus with prawn (Ngó sen xào tôm) 6. Steamed rice with pandan leaf (Cơm hấp lá dứa) Dessert : 7. Fruit cocktail and Traditional tea (Cocktail trái cây và trà) MENU 6 : Appertizers : 1. Morning glory and mango salad with shrimps (Gỏi xoài và rau muống tôm) 2. Fried shrimps in young sticky rice ( Tôm chiên cốm) Main course : 3. Grilled red snapper with salt and chili (Cá điêu hồng nướng muối ớt) 4. Duck in mandarin sauce (Vịt sauce trần bì) 5. Saute vegetable with mushroom (Rau củ xào nấm) 6. Steamed rice with pandan leaf (Cơm hấp lá dứa) dự án dlc complex Dessert : 7. Fruit cocktail and Traditional tea (Cocktail trái cây và trà) MENU 7 : Appertizers : 1. Lotus stem salad with pork and shrimp (Gỏi ngó sen tôm thịt) 2. Crispy rice with chicken in five spicy powder (Cơm cháy gà xé) Main course : 3. Mezz of Huế dishes: (Phần bánh Huế) brg park residence a) Stuffed dumpling with spring onion sauce / Dimsum with shrimp (Bánh ít trần hoặc Há cảo tôm hấp) b) Steamed cake with grilled pork rib (Bánh cuốn thịt nướng) c) Steamed flat cake in banana leaf (Bánh lá tôm thịt) 4. Grilled pork rib served with fresh rice noodle (Bún thịt nướng) 5. Hainanese chicken rice (Cơm gà Hải Nam) Dessert : 6. Fried banana with chocolate (Chuối chiên socola) 7. Traditional tea (Trà truyền thống) MENU 8 : Appertizers : 1. Papaya salad with pork and shrimp (Gỏi đu đủ tôm thịt) 2. Crispy prawn in young sticky rice (Tôm chiên cốm) Main course : 3. Mezz of wrap and rolls: (Phần gói và cuốn) a) Mustard leaf rolls (Cuốn diếp) b) Spring rolls (Chả giò) xốp bọc hàng hà nội c) Grilled ball pork meat (Nem nướng) 4. Vietnamese sizzling pancake (Bánh xèo) 5. Sauté diced beefsteak served with fried rice with garlic (Bò lúc lắc + cơm chiên tỏi) Dessert : 6. Fried banana with chocolate (Chuối chiên socola) 7. Traditional tea (Trà truyền thống) |