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Add: 269 bis - Nguyen Trai - D.1 - HCMC // Tel: (84-8) 3838 6037 - 3837 5443 // Fax: (84-8) 3837 8782 // Hotline: (84) (0) 908 184 448 // Email: maihome.sgn@gmail.com sgncookeryart@gmail.com
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Menu of Professional Course

Noodle:

1.     Beef noodle Sunshine Tây Hồ

2.     Beef noodle in Hue style

3.     Chicken noodle Anland Premium Nam Cường

4.     Shrimp noodle in Quang style

5.     Round noodle with crab fingers

6.     Round noodle with minced crab meat

7.     Fish noodle in Nha Trang style

8.     Round noodle with pork and chicken broth

9.     Glass noodle with duck and bamboo shoot

 

Wrap and Rolls

10.   Salad rolls with roasted meat (Bi cuon)

11.   Salad rolls with pork and shrimps (special sauce)

12.   Rolls with mustard leaf

13.   Vietnamese Spring rolls

14.   Summer rolls (Po piah)

15.   Fish spring rolls

16.   Beef wrapped in wild betel leaf

17.   Beef pate

18.   Pork pate

19.   Grilled ball pork meat

20.   Grilled beef with five spices

21.   Grilled beef with tuna

22.   Fish mousse on lemongrass stalk

23.   Shrimp mousse on sugar cane

 

Rice

24.   Belly sticky rice

25.   Fried rice with salty egg

26.   Imperial fried rice

27.   Ying-yang fried rice

28.   Fried rice in pine-apple with seafood

29.   Huong Giang fried rice

30.   Wrapped rice in lotus leaf

31.   Broken rice and its viand

32.   fried rice with curry chicken

33.   Fried rice with oyster

 

Cake

34.   Vietnamese sizzling pancake

35.   Stuffed steamed rolled cake with minced shrimps

36.   Fried shrimp cake in Tay Ho style

37.   Fried southern cake with shrimps

38.   Steamed flat cake with onion sauce and minced shrimp

39.   Stuffed dumplings with onion sauce

40.   Steamed rolled cake with shrimps

41.   “Banh bao” cake

42.   Vegetable cake with seafood

 

Salad

43.   Mango salad with dry shrimp and bacon

44.   Lotus stem salad with pork and shrimp

45.   Coconut stem salad with pork and shrimp

46.   Pomelo salad with pork and shrimp

47.   Beef salad with young banana and carambola

48.   Beef salad with tamarind sauce

49.   Banana salad with shredded chicken

50.   Fish salad with celery and onion

51.   Grape fruit salad with pork and shrimp

52.   Chicken salad with pickled ginger and shallot

53.   Salad of blood cockle

54.   Vegetable salad with pork and shrimp

55.   Morning glory and mango salad with shrimps

56.   Morning glory salad with beef

57.   Squid salad with lemon

58.   Squid salad with tamarind sauce

59.   Pine apple salad with seafood

60.   Fungus salad with meat loaf

61.   Okra cocktail with shrimps

 

Appertizers:

62.   Stuffed dumplings with onion sauce

63.   Steamed snails with lemongrass

64.   Peacock tail cold cut

65.   Fried shrimps with taro

66.   Steamed shrimps in coconut juice

67.   Fried shrimps in young sticky rice

68.   Fried crab pincers in sour sweet sauce

 

Seafood:

69.   Fried crab meat in tamarind sauce

70.   Salty fried crab meat

71.   Braised shrimps in rose dew wine

72.   Shrimps on artichoke flowers

73.   Braised shrimps in coconut juice

74.   Filet fish in sour sweet sauce

75.   Grilled squid with satey

76.   Stir-fry squid with lemongrass and curry powder

77.   Crispy stuffed squid in tomato sauce

78.   Snapper in five spices sauce

79.   Braised tuna with pine-apple

80.   Steamed and fried fish paste

81.   Steamed preserved fish with minced pork

82.   “La vong” fish paste

83.   Steamed fish with pickled soya and vermicelli

 

Eel

84.   Fried stuffed boneless eel

85.   Stewed eel in coconut milk

86.   Grilled eel with tamarind sauce

 

Chicken & Duck

87.   Roasted chicken in Beijing style

88.   Grilled chicken in salt

89.   Fried chicken wings in fish sauce

90.   Braised chicken with curry powder and lemongrass

91.   Grilled breast duck with lemongrass served with pickled tofu sauce

92.   Rolled sate breast with lemongrass

93.   Braised chicken with star anise

94.   Fried Chicken  with salty egg sauce

 

Soup – Hot pot

95.   Sour fish soup with vegetable

96.   Country side hot pot

97.   Duck hot pot with tofu cheese

98.   Duck hot pot in beer

99.   Sour chicken soup with lemon leaf

100. Lovers hot pot

101. Red snapper soup with dill

102. Sour beef soup with fragrant herb and egg

103. Shrimp paste hot pot with seafood.

104. Preserved fish hot pot

105. Mushroom hot pot

 

Pork

106. Braised pork meat in coconut juice

107. Caramel pork in clay pot

108. Vietnamese grilled pork meat

109. Pork pie

 

Dessert

110. Dumplings in sugar syrup and coconut milk

111. Banana in coconut milk Vinhomes Gallery

112. Sweet white bean in coconut milk

113. Sweet Taro in coconut milk

114. “Ba Ba” Sweet soup

115. Dumplings with coconut jam wrapped in banana leaf in pyramid shape

 

Vegetarian Course

116. Stuffed beancurd sheet with mushroom

117. Roasted chicken by banana blossom flower

118. Noodle with minced tofu paste

119. Noodle soup

 

Nguồn tham khảo bài viết: http://beehomes.com.vn/goldlight.html

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