Fruits are beautiful in their own right, but when they are carved or simply arranged in a different way, they look exquisite. Carving fruit is a wonderful talent.

Prospective fruit and vegetable carvers learn to use knives, peelers and other tools to shave down and shape food into flowers, butterflies, boats, animals and a variety of other objects.

They are edible and also add an aesthetic, elegant beauty to any food arrangement. In this beginning workshop you will learn:

• How to properly use the hand tools needed for fruit and vegetable carving.
• How to pick the best fruits and vegetables for carving.
• How to create flowers from radishes, carrots and cucumbers in varying degrees of difficulty.
• How to preserve and set up the arrangements.

Don’t miss this opportunity to begin learning the basic skills that will lead to the more advanced creation of bouquets and centerpieces from fruits and vegetables.

Welcome to the amazing colorful world of food art !